Artisan breads, seasonal pastries, and vineyard-fresh wines — crafted with patience in the heart of Williamson's countryside.
Vos' Vineyard began as a family passion project on the rolling hills of Williamson, New York — a place where the earth is rich, the seasons are honest, and nothing worth doing is rushed.
Every loaf we bake carries the patience of a long fermentation. Every bottle from our vineyard reflects the character of this land. We don't follow trends; we follow the seasons, the grain, and the grapes.
Slow-fermented for 48 hours using our heritage starter. Crusty exterior, pillowy interior — baked fresh each morning.
Butter layers folded by hand, fruit fillings from local orchards. Croissants, danishes, and seasonal specials that change with the calendar.
Reds and whites pressed from our own vines. Small-batch, hand-harvested, and aged to develop the deep character of this terroir.
For celebrations that matter. From elegant wedding tiers to rustic birthday loaves — every cake is crafted to your specification.
Fruit from our orchard and neighboring farms, cooked in small batches. No pectin, no shortcuts — just concentrated flavor in every jar.
Walk through the vines, taste the difference season to season. Guided tastings pair our wines with fresh-baked goods from the oven.
Our vines stretch across sun-drenched slopes in Williamson, where the limestone soil and lake breeze give our grapes a depth you can't replicate anywhere else.
Plan Your Visit7487 E Townline Rd
Williamson, NY 14589-9746
Tue – Sat: 9am – 6pm
Sunday: 10am – 4pm
Monday: Closed
Questions about our products, catering, or a private tasting? Send us a message.
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